We provide two rooms for different times depending on the occasion and season.
The large and spacious restaurant room accommodates up to 60 guests; a versatile area for every type of ceremony and anniversary.
Ideal for business lunches, gala dinners and fragments of healthy conviviality.
Connected with the external graden where, thanks to the presence of two gazebos, it is possible to stop to savor a glass of wine or an aperitif, in contact with the surrounding nature.
La Saletta, instead, is placed next to the reception; modular space for small breakfasts and cafeterias, useful for a drink or an aperitif.
During the summer season it is the centerpiece of the pool activities with the guarantee of wonderful sunsets.
During the afternoon time there is a bar service in the pool The staff of the il Duca Restaurant, young and dynamic, will be happy to welcome you with professionalism and competence, offering dishes and delights of the area with little reinterpretations without changing the tradition.
Our attention is paid to guests with special dietary needs (intolerances of all kinds
The Chef’s daily proposals are expressed with an a la carte menu, a menu of the day (tasting), Classic and Gourmet Pizzeria Menu.
Pasta is strictly fresh and homemade.
A selected wine list is aimed at matching dishes and wine glasses, but also to the promotion and development of niche wineries, specialized in the production of excellent products to be tasted.
Reds, whites and bubbles, all of quality and thickness for every refined palate. For the undecided, the dining room staff will be able to direct the right combination of Food and Beverage.
The “Il Duca” restaurant is aimed at a varied public: Business, Leisure, Group Holidays, Sports Groups (bikers), Daily Tour Tours, working banquets, passing patrons, ceremonies and celebrations of all kinds.
The flexibility of schedules, meals and menus are designed for the various needs of our guests’ targets.